MERCER CULINARY KNIVES
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Company origin
United States
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Manufactured In
Taiwan
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Materials From
Germany, Japan
Mercer Culinary is a foodservice tool manufacturer based in the United States that specializes in producing high-quality knives at an affordable price.
The company has over 25 years of expertise and offers a variety of knife collections, each focused on a certain target audience and skill level of cooks.
The company takes pride in its ChefCentric approach.
- Overview 1
- Collections 2
- TIER 1 knife collection 2.1
- TIER 2 knife collection 2.2
- TIER 3 knife collection 2.3
- TIER 4 knife collection 2.4
- Other Noteworthy Knives by Mercer Culinary 3
- Mercer culinary’s knives by knife categories 4
- Table example 5
- Mercer knives reviews 6
- Mercer knives featured in our recommendations 7
- Additional resources 8
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MERCER’S KNIVES COLLECTIONS
Mercer Culinary offers ten major knife collections, each comes with its own price tag, varying quality, and properties that benefit various types of cooks.
The following section divides Mercer Culinary’s knife collections into three tier levels, beginning with their premium tier and progressing to their low-end collections.
THE MERCER CULINARY
TIER 1 KNIFE COLLECTION
Mercer’s Tier 1 knife collection is aimed at more professional users – whether professional or
home cooks looking for high-quality knives at a reasonable price.
All knives in this tier are extremely sharp and tough, with an HRC rating of at least 60.
THE MERCER CULINARY
TIER 2 KNIFE COLLECTION
Mercer’s Tier 2 knife collection is aimed at home cooks and cooking enthusiasts who do not have a large budget for more expensive knives. The knives in this tier level are modest in
comparison to the premium options, especially in terms of HRC rating and materials, but they perform admirably when compared to their asking price, and ever compared to other knives in
THE MERCER CULINARY
TIER 3 KNIFE COLLECTION
The Tier 3 knife collection from Mercer is made to fit commercial kitchens or novice home cooks who might not need higher-quality knives or care to deal with proper knife maintenance. The knives in this tier level are very modest in price range.
The knives in these collections offer many properties that may be suited for commercial kitchens. The knives are stamped rather than forged, designed to provide a lighter knife frame that might lessen fatigue from long working hours. Additionally, they provide thinner blades, which are better for accurate slicing. There are also more significant color variations that are offered by some of the collections in this tier. This is great for commercial kitchens that want to color-code their products. The blades are also very easy to sharpen, though they will not remain sharp for long.