LATEST ARTICLES

May 22, 2022
How to Tell if a Knife is Sharp?
With this guide, you will be able to determine whether or not your blade is dull or sharp enough for the task at hand. The answer lies within the cutting edge of your kitchen knife. It should be able to slice through food easily without any resistance. Sharp knives are essential because they make cooking easier, more enjoyable, and safer. If you want those mouth-watering slices of freshly made pork roast or seasoned bread to entice your guests, you need a sharp kitchen knife. How to Test for Knife Sharpness? We have put together some of the more straightforward tests Read
May 19, 2022
Nakiri VS Chinese Vegetable Cleaver – What You Need to Know
Unique pragmatism or the power that comes from a traditional approach? Both Nakiri knives and Chinese cleavers can be excellent companions in the kitchen, but which one should you choose? On this page, we’ll cover the Nakiri VS Chinese vegetable cleaver question. We’ll discuss what both knives are good for, what sets each apart, and how to choose the option that will serve you best in the kitchen. Read on to upgrade your kit the right way. Nakiri Overview When you first look at a Nakiri knife, you’d be forgiven for misnaming it as a cleaver. Their rectangular shape and Read
May 17, 2022
Serbian Chef Knife VS Chinese Cleaver – What’s the Difference?
Both Serbian chef’s knives and Chinese cleavers can be excellent kitchen companions in the right pair of hands. Both offer levels of versatility and sharpness that are more than enough to replace your western chef’s knife. The question is, what’s the difference between the two? In this article, we’ll be discussing the Serbian chef’s knife VS Chinese cleaver debate. We’ll explore the use of each knife, what makes them different from each other, and how to know which one is right for you. Serbian Chef’s Knife Overview With relatively long, thick, and tall blades, Serbian chef’s knives call for an Read
May 22, 2022