One of the wonderful side effects of having such an interconnected world is the spread of cooking techniques and cultural dishes that would make anyone’s mouth water. Some of these meals require more attention to detail and careful work with pieces of meat to remove bone, skin, sinew, or cartilage, so the ingredient is perfect for serving.

That is where a quality boning knife can help. Keeping a sharp and well-maintained boning knife in your home kitchen collection improves your capabilities for any kind of meal. Of course, this is a bit different than a fillet knife designed for fish. You can learn more about what separates a Boning knife vs. Fillet knife in our in-depth article.

We put together a quick list of the top 5 Boning knives we think are worth your time and money. Our top pick is the Victorinox Fibrox Pro 6” Boning Knife because it offers an excellent balance of quality, easy maintenance, and versatile cutting/slicing ability. Don’t worry. We also put together a great Boning Knives buying guide if you want to explore the world of knife selection on your own. Let’s get to our top boning knives picks!

Top 5 Boning Knives

Best Fillet Knives
Price
Blade Material
Warranty
More Details
#1. Victorinox Fibrox Pro 6"
Victorinox Fibrox Pro 6
Editor's Choice



Price



High carbon stainless steel



Lifetime warranty against original manufacturer's defects



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#2. Mercer Culinary Ultimate White, 6’’
Mercer Culinary Ultimate White, 6



Price



High Carbon Steel



Limited lifetime warranty



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#3. Imarku 6’’
Imarku 6



Price



High-carbon German stainless steel



120-day full money-back guarantee (including the shipping) and a limited lifetime warranty



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#4. TUO 7’’ - Black Hawk Series
 TUO 7 - Black Hawk Series




Price




High Carbon Steel




Lifetime warranty




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#5. Wusthof Classic 5’’



Wusthof Classic 5






Price



Stainless steel



Lifetime warranty



Jump to Review

1. Victorinox Fibrox Pro 6” Boning Knife – Editor’s Choice

We selected the Victorinox Fibrox because it is one of the best-reviewed boning knives available on the market. Between the excellent rank, reasonable price, and high blade versatility, this is a perfect knife for any home as it allows you to work with most meats.

Victorinox Fibrox Pro 6 Boning Knife

Victorinox Fibrox Pro 6” Boning Knife Specifications

General
Brand
Victorinox
Price Range
$25-$40
Balance
Well balanced
Manufacturing Country
Switzerland
Warranty
Lifetime warranty against original manufacturer's defects
Most suitable for
Processing and breaking down most meats including poultry, beef, and fish
Dimensions
Total Knife Length (In/cm)
11.38/28.91
Cleaver Weight (Oz/Gr)
3/85.05
Blade Length (Inches)
6
Blade Height (Inches)
0.9
The Blade
Forged/stamped
Stamped
Blade Material
High carbon stainless steel
Blade Flexibility
Slightly flexible
Tang
Full Tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15-17°
HRC (Rockwell Hardness)
Unknown
The Handle
Handle Feel
Non-slip handle for a secure and comfortable grip
Handle Material
Thermoplastic rubber
Handle Color
Black

About the Knife

Usually, we suggest blades made from a forged process as they offer greater base materials or maintenance capabilities in the long run, but we cannot deny this stamped blade is an excellent balance of the features you would want in a boning knife.

This is one of the best-priced boning knives on the market that is right in the middle of a good size, weight, and blade type for use at home. You can easily break apart a hen, duck, or remove those pesky pieces of sinew from a larger steak. The blade is more than sharp enough to prepare most fish as well with a handle that will not slip out of your hands, making it much safer than other blades.

Maintenance 

According to the manufacturer, you can place this boning knife in a dishwasher, but we would not recommend it. Even though the handle material would be fine, the excessively hot water and drip drying in a dishwasher would cause the blade to degrade over time. Instead, stick to hand washing and thoroughly drying before putting away.

Pros
  • Comfortable handle design
  • Balanced weight and steel quality
  • Enough flexibility to maneuver around bone
Cons
  • A stamped blade instead of forged
  • Better for home use than professional kitchens
  • Looks like an average blade

2. Mercer Culinary Ultimate White, 6” Boning Knife

This is a gorgeous-looking Japanese blade with an ergonomic handle that is only slightly less quality than our top pick but at an affordable price point.

Mercer Culinary Ultimate White 6 Boning Knife

Mercer Culinary Ultimate White, 6” Boning Knife Specifications

General
Brand
Mercer Culinary
Price Range
$10-$15
Balance
Well balanced
Manufacturing Country
TAIWAN
Warranty
Limited lifetime warranty
Most suitable for
Incredibly sharp blade for working with small to medium sized meats
Dimensions
Total Knife Length (In/cm)
16/40.64
Cleaver Weight (Oz/Gr)
5.6/130.41
Blade Length (Inches)
6
Blade Height (Inches)
1
The Blade
Forged/stamped
Stamped
Blade Material
High Carbon Steel
Blade Flexibility
Not so flexible
Tang
3/4 Tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15°
HRC (Rockwell Hardness)
56+/-1
The Handle
Handle Feel
Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
Handle Material
Polypropylene
Handle Color
White

About the Knife

The first thing you will notice about the Mercer boning knife is the white color. This is a visually attractive blade with an incredibly sharp steel edge that can handle pretty much any cut or slicing need you may have. This is our number two pick because it does not have the same flexibility as our top option, but the overall sharpness of the blade and excellent handle provide for a highly versatile blade, especially at one of the lowest price points on the market. This is a great knife for people who have never used a boning knife before and want to improve their culinary skills.

Maintenance 

Do not place this blade in a dishwasher. Besides the concern of rust from the steel material, this is incredibly sharp and can cause an accident if mishandled. Stick to hand washing and drying before safely storing away.

Pros
  • Made from high carbon steel
  • Easy to maintain with a good handle
  • Attractive visual design that stands out
Cons
  • Not as flexible as others
  • Dangerously sharp blade for first-timers
  • Not the best quality sheath

3. Imarku 6” Boning Knife

It is a professionally designed boning knife that works just as well with meat as it does with small fish containing tiny bones.

Imarku 6 Boning Knife

Imarku 6” Boning Knife Specifications

General
Brand
Imarku
Price Range
$25-$35
Balance
Well balanced
Manufacturing Country
China | Germany | Japan
Warranty
120-day full money-back guarantee (including the shipping) and a limited lifetime warranty
Most suitable for
Deboning, filleting, slicing, and trimming pieces away from most meats, including fish
Dimensions
Total Knife Length (In/cm)
11.8/29.97
Cleaver Weight (Oz/Gr)
5.47/155.07
Blade Length (Inches)
6
Blade Height (Inches)
1
The Blade
Forged/stamped
Unknown
Blade Material
High-carbon German stainless steel
Blade Flexibility
Slightly flexible
Tang
Partial tang
Blade Edge
V-edge
Straight/Serrated
Straight
Blade angle
15°
HRC (Rockwell Hardness)
56±2
The Handle
Handle Feel
Ergonomically designed and polished, non-slip, easy to clean, comfortable. Provides max control of movements with minimum effort
Handle Material
Pakkawood
Handle Color
Brown wood

About the Knife

This is the first boning knife on our top 5 list that makes sense for a more professional or advanced chef. The price point is higher than our top choices, but there are subtle differences like the tang and edge shape that put it a little lower on our list. We wanted to point out this is one of the better bolsters we’ve seen on a boning knife, giving you greater control for thin slices of prosciutto or working with detailed cuts of meat.

Maintenance 

You need to hand wash this blade, especially because of the Pakkawood handle. Consistent hot water exposure over a long time could cause problems if not adequately dried before returning to the included case.

Pros
  • Well balanced and comfortable handle
  • Easy to maintain and quality material
  • Great knife brand with a reputation for excellence
Cons
  • Not as flexible as you would want
  • The wooden handle can be slippery
  • Hollow handle without full tang

4. TUO 7” Boning Knife – Black Hawk Series

This is the first larger boning knife blade on our list with a premium handle and more refined material at a higher price that still has enough maneuverability for home use.

TUO 7 Boning Knife - Black Hawk Series

TUO 7” Boning Knife – Black Hawk Series Specifications

General
Brand
Tuo
Price Range
$30-$35
Balance
Well balanced
Manufacturing Country
China
Warranty
Lifetime warranty
Most suitable for
Chef-grade blade for trimming meats and fine slices of larger ingredients
Dimensions
Total Knife Length (In/cm)
12/30.48
Cleaver Weight (Oz/Gr)
13/368.54
Blade Length (Inches)
7
Blade Height (Inches)
1
The Blade
Forged/stamped
Forged
Blade Material
High Carbon Steel
Blade Flexibility
Flexible
Tang
Full tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
8-12°
HRC (Rockwell Hardness)
56±2
The Handle
Handle Feel
Ergonomic handle shape for maximum comfort, grip, and maneuverability
Handle Material
Pakkawood
Handle Color
Brown wood

About the Knife

This is an excellent blade option for professionally trained chefs. The forged blade material and higher than usual flexibility offer greater maneuverability when working with larger pieces of meat. The Tuo also has a comfortable handle that will not place too much pressure on your hand or wrists while using it for more extended periods. This is a slightly larger blade than our top choices with a full tang, allowing you to work with larger pieces of meat uncommon in most homes.

Maintenance 

Not a dishwasher-safe blade. This is forged steel with a Pakkawood handle that can get harmed in a dishwasher. You need to use hot water with a touch of soap during hand washing and then completely dry off the blade before replacing it in its case.

Pros
  • Beautiful premium design and look
  • Flexible steel for high maneuverability
  • Longer length blade for larger meats
Cons
  • The higher end price point for most homes
  • If you do not dry, it will rust
  • Does require honing more often

5. Wusthof Classic 5” Boning Knife

This is a durable, full tang boning knife made from German ingenuity and designed to maintain a decent sharpness over a long time.

Wusthof Classic 5 Boning Knife

Wusthof Classic 5” Boning Knife Specifications

General
Brand
Wüsthof
Price Range
$110-$115
Balance
Well balanced
Manufacturing Country
Germany
Warranty
Lifetime warranty
Most suitable for
Use for pretty much any meat with enough weight and balance for refined cuts and trimming
Dimensions
Total Knife Length (In/cm)
9.92/25.20
Cleaver Weight (Oz/Gr)
7/198.45
Blade Length (Inches)
5
Blade Height (Inches)
1
The Blade
Forged/stamped
Forged
Blade Material
Stainless steel
Blade Flexibility
Not so flexible
Tang
Full tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
Unknown
HRC (Rockwell Hardness)
58±
The Handle
Handle Feel
Ergonomic
Handle Material
Resilient synthetic handle
Handle Color
Black

About the Knife

This is the most expensive model of boning knife on our list because it is made from forged German materials and designed to outlast most other boning knives. You are paying for durability and quality construction but do not get the flexibility or length you may want for refined cuts. This is also a smaller-sized blade not meant for large pieces of meat. However, you cannot go wrong with the long-lasting sharpness and premium materials that could be passed down to future generations if taken care of after use.

Maintenance 

This boning knife is not dishwasher safe. The materials can be harmed by routine dishwasher exposure. Instead, stick to hand washing the blade and then completely drying it off before returning it to its case for storage.

Pros
  • Incredible German engineering and materials
  • Long-lasting blade sharpness
  • Full tang and tougher material
Cons
  • Premium price point
  • Not so flexible for maneuverability
  • Shorter blade length

Conclusion

Boning knives offer an excellent opportunity for you to perfect so many dishes and culinary delights in your kitchen. From removing the skin of a freshly cooked duck to getting the excess sinew from chicken, a quality boning knife goes a long way to making your meals delicious.
While the Victorinox Fibrox Pro 6” Boning Knife is our top pick, it all comes down to personal preference and how you will use the blade. Consider the most common dishes you are preparing and what types of blade materials you prefer before purchasing.

More Boning Knife Deals

SaleBestseller No. 1
Victorinox Fibrox Pro 6-inch Boning Knife with Flexible Blade, Black
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip...
  • IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The...
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when...
  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation...
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime...
SaleBestseller No. 2
UltraSource 449029 Boning Knife, 6" Curved/Semi-Flexible Blade, Polypropylene Handle
  • 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise...
  • High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
  • Textured handle is liquid welded where blade meets composite handle for easy cleaning
  • Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and...
  • Preferred choice for industrial processors, butcher shops, grocery and meat markets
SaleBestseller No. 3
Mercer Culinary M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife
  • QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge...
  • SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip...
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming...
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand...
  • MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the...
SaleBestseller No. 4
Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series
  • Curved, flexible blade
  • Grip-Tex handle for user safety
  • Handle sealed around blade to make knife easy to keep clean
  • Made of high-carbon steel
  • Blade Length: 6"
SaleBestseller No. 5
Mercer Culinary Ultimate White, 6 Inch Boning Knife
  • QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance...
  • SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip...
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming...
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by...
  • MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and...

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