About 12-17% of the world’s population uses their left hands for everything, from singing a name on a document to throwing a ball back and forth. Finding custom equipment to maintain your agility and muscle control is just as important when it comes to food preparation and cooking. When you learn how to choose a chef knife, you want to find left-handed options that are designed just for you. That is why we have put together an exceptional list of the best knives for left-handers below.

What is the Difference Between Left and Right-Handed Knives?

Usually, when you are using a chef knife, you cut from the right side. This means the left side of the blade is supposed to be flat so the sharpened right side can deliver a quality cut at a steep angle. When the bevel of the blade is not appropriate for the hand being used, you cannot get the cut you want.

Double-and-Single-bevel

Double Bevel

A double-beveled blade has sharpened edges on both sides of the blade. It enables users with any hand preference to get a quality cut because there is no flat side. Think of it like a “v” edge cutting through your ingredients.

Single Bevel

A single bevel is different. Only one side of the edge has been sharpened. That means you will get one side that is flat. If that flat side is on the traditional left side, you will not have a clean-cut and will work much harder with your ingredients. Left-handers want a sharpened edge on the left-hand side.

Top 7 Chef Knives for Left-Handers

Best Left-Handed Chef Knives in 2022
Price
Blade Material
Warranty
More Details
#1. Shun Classic 6’’



Shun Classic 6


best markEditor's Choice



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VG-MAX Steel



Limited lifetime warranty



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#2. Enso 8” Chef’s Knife
Enso 8 Chef’s Knife



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37-layer stainless steel Damascus with a VG-10 steel



Lifetime warranty against manufacturing defects



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#3. Hezhen Retro 8.5” Chef Knife
Hezhen Retro 8.5 Chef Knife
Best Gyuto Knife for Left-Handers




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110-layer Damascus steel




Lifetime warranty against manufacturing defects



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#4.Yoshihiro Left-Handed Kasumi Deba Knife
Yoshihiro Left-Handed Kasumi Deba Knife
Best Left-Handed Deba Knife




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Shiroko (white steel #2) High-Carbon Steel




Limited lifetime warranty




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#5. Left-Handed 2.75” Paring Knife


Left-Handed 2.75 Paring Knife

Best Paring Knife for Left-Handers



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Stainless Steel



Lifetime guarantee against faulty workmanship or defects in materials



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#6. Mercer Culinary Asian Collection Yanagi Sashimi Knife
Mercer Culinary Asian Collection Yanagi Sashimi Knife



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High Carbon German Steel



Limited lifetime warranty



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#7. Mercer Culinary M23211 Millennia 10” Bread Knife


Mercer Culinary M23211 Millennia 10” Bread Knife

Best Left-Handed Bread Serrated Knife



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High Carbon German Steel



Limited lifetime warranty



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1. Shun Classic 6” Double Bevel Chef Knife – Editor’s Choice

This is a beautifully designed chef knife with a balance of features perfect for a left-handed user in a home or professional kitchen.

 Shun Classic 6 Chef Knife

Shun Classic 6’’ Chef Knife Specifications

General
Brand
Shun
Price Range
$145-$155
Balance
Well balanced
Manufacturing Country
Japan
Warranty
Limited lifetime warranty
Most suitable for
With a slim handle and lightweight material, you can use this blade for pretty much any application without needing a lot of hand strength
Dimensions
Total Knife Length (In/cm)
11.63/29.54
Knife Weight (Oz/Gr)
4.7/133.24
Blade Length (Inches)
6
Blade Height (Inches)
2.5
The Blade
Forged/stamped
Forged
Blade Material
VG-MAX Steel
Blade Flexibility
Flexible
Tang
Full tang
Blade Edge
Double Bevel
Straight/Serrated
Straight
Blade angle
16° per side
HRC (Rockwell Hardness)
61 (±1)
The Handle
Handle Feel
Asymmetrical, ergonomic, safe
Handle Material
Ebony color PakkaWood
Handle Color
Wood, Silver

About the Knife

Our top selection of a chef knife for a left-handed user is double beveled. While there is nothing wrong with a knife targeting left-handed users, having the flexibility to move between either hand makes a certain sense around the kitchen. You get all of the well-balanced features of a premium blade, including tang, forged, and sharpness, with the added benefit of a safe and easy-to-grip handle that is well-rounded to avoid slippage.

Maintenance 

Do not place this blade in a dishwasher. It is made from forged steel and has a Pakkawood handle which will not hold up well under constant hot water. Instead, wash and dry by hand and put away in a safe space away from children and pets.

Pros
  • A 6” blade is an excellent all-around option for many kitchen tasks
  • VG-MAX steel has high durability and stain resistance
  • Comfortable handle for left or right-handed users
Cons
  • A little on the pricier side for beginners
  • Extremely sharp out of the box, which is dangerous for amateurs
  • Will rust if not adequately dried

2.  Enso 8” Chef’s Knife

A uniquely designed hammered Damascus stainless steel blade with the durability and cutting power a left-hander will appreciate.

Enso 8” Chef’s Knife

Enso 8” Chef’s Knife Specifications

General
Brand
Enso
Price Range
$135 - $150
Balance
Well balanced
Manufacturing Country
Japan
Warranty
Lifetime warranty against manufacturing defects
Most suitable for
Slicing, dicing, and cutting a wide variety of fruits and veggies The Chef's knife may be gently rocked through fresh herbs or spices to generate a very fine mince thanks to its curved belly.
Dimensions
Total Knife Length
13.38/33.97 (In/cm)
Knife Weight (Oz/Gr)
7.90/223.96 (Oz/Gr)
Blade Length (Inches)
8
Blade Height (Inches)
1.75
Blade thickness/width (Inches)
2
The Blade
Forged/stamped
Forged
Blade Material
37-layer stainless steel Damascus with a VG-10 steel
Blade Flexibility
Not flexible
Tang
Full tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
12°
HRC (Rockwell Hardness)
61
The Handle
Handle Feel
Ergonomic
Handle Material
Wood
Handle Color
Black

About the Knife

The hammered Damascus steel is the first thing you will notice about this quality left-hander blade when you take it out of the box. This is a personal design that is pretty 50/50 in the market that we find incredibly appealing. This is also a knife that does not have flexibility, another divisive feature as some prefer a chef’s knife with more agility. However, for those that are left-handed, having a solid blade that provides an excellent counter force while cutting is a surefire way to get the slices you would want for presentation and meal sizing. Just be careful, this is a wickedly sharp blade right from the moment you slice into the first ingredient.

Maintenance 

As with most Damascus, even stainless steel versions, you do not want a dishwasher. Stick to hand washing and drying with a non-abrasive cloth, so the hammered effect is not scratched.

Pros
  • Japanese-made VG-10 Damascus stainless steel
  • No flexibility for added power when cutting
  • Incredible design that will be noticed by friends and family
Cons
  • Some prefer a flexible blade instead
  • Food could stick a little to the hammered steel sides
  • Longer blade than some may be used to using

3. Hezhen Retro 8.5” Chef KnifeBest Gyuto Knife for Left-Handers

The power of one of the best Gyuto knives we have sampled in a premium blade and handle designed for any left or right-handed.

Hezhen Retro 8.5” Chef Knife

Hezhen Retro 8.5” Chef Knife Specifications

General
Brand
Hezhen
Price Range
$145-$155
Balance
Light and nice balance
Manufacturing Country
China
Warranty
Lifetime warranty against manufacturing defects
Most suitable for
Best for vegetables and meat due to the lighter material
Accessories Included
Dark walnut wood magnetic saya style sheath
Dimensions
Total Knife Length (In/cm)
13.78 / 35.00
Knife Weight (Oz/Gr)
6.1 / 173.00
Blade Length (Inches)
8.5
Blade Height (Inches)
2.09
The Blade
Forged/stamped
Forged
Blade Material
110-layer Damascus steel
Blade Flexibility
Not Flexible
Tang
Partial tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15 degrees per side
HRC (Rockwell Hardness)
60 +/- 1
The Handle
Handle Feel
Great feel, ergonomic octagonal handle
Handle Material
North American Desert Ironwood + Black G10
Handle Color
Wood and Black

About the Knife

We were amazed at how light this blade feels in your hand. Given the incredibly durable 110 layered Damascus steel and extended length of 8.5”, we thought it would weigh a lot more. This is not higher on our list because it has a partial tang instead of full. Otherwise, we believe this is a superior option and an excellent gift, primarily due to the Gyuto-style design. Compared to others, you get a ton of versatility with this left-handed chef knife option.

Maintenance 

This is true Damascus steel that will rust if exposed to too much water in a dishwasher. You will need to carefully hand wash and dry completely before storing.

Pros
  • Beautiful case and sheath included in the package
  • Octagonal handle design prevents slipping
  • Gyuto-styled blade is highly versatile
Cons
  • You have to get used to the extreme point at the tip
  • Very lightweight blade may not be suitable for larger chefs
  • Not much of a bolster to gripping close to blade

4. Yoshihiro Left-Handed Kasumi Deba KnifeBest Left-Handed Deba Knife

A left-handed option for the smashing and fine slicing of a powerful Japanese-styled Deba blade.

Yoshihiro Left-Handed Kasumi Deba Knife

Yoshihiro Left-Handed Kasumi Deba Knife Specifications

General
Brand
Yoshihiro
Price Range
$359.99-$374.99
Balance
Nice heavy Deba, mid-front balance
Manufacturing Country
Japan
Warranty
Limited lifetime warranty
Most suitable for
Filet and butcher whole small and medium fish as well as cut through heads and bones with a certain heft to your shopping.
Accessories Included
Saya (wooden sheath)
Dimensions
Total Knife Length (In/cm)
12~ / 30~
Knife Weight (Oz/Gr)
10 ~ / 280~
Blade Length (Inches)
6.5
Blade Height (Inches)
2.24
The Blade
Forged/stamped
Forged
Blade Material
Shiroko (white steel #2) High-Carbon Steel
Blade Flexibility
Not Flexible
Tang
4” long tang burned into handle
Blade Edge
Single bevel
Straight/Serrated
Straight
Blade angle
15-20 degrees
HRC (Rockwell Hardness)
62-63
The Handle
Handle Feel
Comfortable handle
Handle Material
Round Shaped Natural Shitan Wood (Rosewood)
Handle Color
Dark wood

About the Knife

We hope you are ready for one of the premium blades we have ever tested. This is simply put- a chef knife of extreme quality. This is probably why the price tag is a little higher than you may expect. However, you get a single bevel edge explicitly designed for left-handed users. Combine that with the luxury features and custom benefits of a Deba blade, and you’re in for a treat. If you have used fish at all in your home, this is a left-handed chef knife for you.

Maintenance 

Please do not put this fine craftsmanship into a dishwasher. This is an heirloom piece that will last you many, many years if taken well care of. Hand wash and dry carefully and then place back into its sheath before storing.

Pros
  • Luxury features and design quality
  • Deba-styled Japanese blade for fish and crushing garlic-like ingredients
  • Incredible durability
Cons
  • Not great if you are not used to Deba-style cutting
  • High price for a specialized type of blade
  • Balance takes a while to get used to

5. Left-Handed 2.75” Paring Knife Best Paring Knife for Left-Handers

An excellent option for slicing and working with smaller ingredients without slipping out of your hand due to right-handed design.

Left Handed 2.75” Paring Knife

Left-Handed 2.75” Paring Knife Specifications

General
Brand
Everest
Price Range
$12.95-$19.99
Balance
Lightweight, east to handle
Manufacturing Country
Italy
Warranty
Lifetime guarantee against faulty workmanship or defects in materials
Most suitable for
Working with smaller ingredients like peeling or cutting fruit and vegetable. Great for meal design and preparation.
Accessories Included
None
Dimensions
Total Knife Length (In/cm)
6.3~ / 16~
Knife Weight (Oz/Gr)
1~ / 30~
Blade Length (Inches)
2.75
Blade Height (Inches)
0.8~
The Blade
Forged/stamped
Stamped
Blade Material
Stainless Steel
Blade Flexibility
Not very flexible
Tang
Partial tang
Blade Edge
Single bevel
Straight/Serrated
Straight
Blade angle
Unknown
HRC (Rockwell Hardness)
Unknown
The Handle
Handle Feel
Good grip and lightweight but handle is too short
Handle Material
Blue soft-grip plastic
Handle Color
Blue

About the Knife

True, this is not one of the high-end blades that you will pass down to your children’s children, but that is kind of the point. Everyone needs a reliable paring knife for everyday kitchen tasks, and this fits the bill nicely. Not only that, but it has a single bevel designed just for left-handed users. You have a lighter weight, so you can work around pretty much any fruit or vegetable you would like, and a soft-grip handle that won’t slip out of your hand. Just a great little option for those who love to get more versatility in the kitchen.

Maintenance 

You can happily put this into a dishwasher worry-free. Just be sure to dry it off completely when the cycle is done to avoid any staining.

Pros
  • Small and versatile
  • Dishwasher safe
  • Designed for left-handers
Cons
  • Handle is a little shorter than you’d like
  • May require a little sharpening out of the box
  • Not designed for thick or heavy ingredients

6. Mercer Culinary Asian Collection Yanagi Sashimi Knife  – Best Left-Handed Sashimi Knife

Perfect for left-handed users that enjoy finely carved fish or fresh sushi at home.

Mercer Culinary Asian Collection Yanagi Sashimi Knife

Mercer Culinary Asian Collection Yanagi Sashimi Knife Specifications

General
Brand
Mercer Culinary
Price Range
$33-$40
Balance
Maneuverable
Manufacturing Country
Taiwan
Warranty
Limited lifetime warranty
Most suitable for
Best for use with raw fish in the sashimi and sushi-style. Great fillet option for those used to Western foods.
Accessories Included
None
Dimensions
Total Knife Length (In/cm)
15 / 38.10
Knife Weight (Oz/Gr)
5.65 / 160
Blade Length (Inches)
10
Blade Height (Inches)
1.25
The Blade
Forged/stamped
Stamped
Blade Material
High Carbon German Steel
Blade Flexibility
Not flexible
Tang
Partial tang
Blade Edge
Single bevel
Straight/Serrated
Straight
Blade angle
6 degrees on one side, 15 degrees on the other
HRC (Rockwell Hardness)
50 +/- 1
The Handle
Handle Feel
Grip is very comfortable
Handle Material
D-shaped slip-resistant Santoprene
Handle Color
Beige

About the Knife

If you have admired the skill and agility of a sashimi blade, welcome to the beauty of Mercer Culinary. This is an exceptionally well-made blade considering it is stamped and not forged. You get the precise resistance against your left-handed slicing for thin sheets of fresh fish and other delicious delights. We were impressed by the length of the blade, yet how well it maintained its balance and lighter weight design. Seriously, an excellent knife for the price point.

Maintenance 

Even though the handle is made of Santoprene, we do not recommend putting this into a dishwasher. This long blade can easily get damaged by the different hot water jets. Only use hand washing and drying, and please be careful as this is highly sharp.

Pros
  • A ton of maneuverability for fish
  • Excellent balanced considering the length
  • Highly sharp for most sashimi ingredients
Cons
  • Really only designed for specific ingredients
  • Will rust without proper maintenance
  • Handle has excellent grip, but the shape may take a moment to get used to

7. Mercer Culinary M23211 Millennia 10” Bread Knife  Best Left-Handed Bread Serrated Knife

Finally, a quality bread knife for left-handed users that features a grip and slight flexibility for a good cut.

Mercer Culinary M23211 Millennia 10” Bread Knife Specifications

General
Brand
Mercer Culinary
Price Range
$25-$30
Balance
Excellent distribution of weight, lightweight
Manufacturing Country
Taiwan
Warranty
Limited lifetime warranty
Most suitable for
Best for slicing crusty and soft bread made at home or from a bakery as well as some fruits and berries for a fresh meal.
Accessories Included
None
Dimensions
Total Knife Length (In/cm)
15.5 / 39.37
Knife Weight (Oz/Gr)
6.4 / 181.44
Blade Length (Inches)
10
Blade Height (Inches)
1.5
The Blade
Forged/stamped
Stamped
Blade Material
High Carbon German Steel
Blade Flexibility
Slightly flexible
Tang
Partial tang
Blade Edge
Single bevel
Straight/Serrated
Serrated
Blade angle
15 degrees
HRC (Rockwell Hardness)
53-54
The Handle
Handle Feel
Very comfortable
Handle Material
Textured Santoprene, Polypropylene
Handle Color
Black

About the Knife

There is not much to say about this excellent choice of a left-handed bread knife. If you have any desire for quality cut fresh or baked bread, you need a reliable bread knife that will do the job well, and this is an affordably priced knife with all the features you could want. The comfort of the handle alone in your left hand is more than worth the price tag. Add on top of that the sharpness and durability, and you have a solid addition to any home or professional kitchen. This would be an excellent choice for food trucks or vendors because it is so reliable and durable.

Maintenance 

Hand-wash only and be careful. This is a surprisingly sharp serrated edge that can do some damage if accidentally dropped while washing.

Pros
  • Excellent handle grip
  • Great size for working with any kind of bread
  • Teeth are sharp enough for meatloaf and fruit
Cons
  • The origin of steel is a little misleading
  • Packaging is a little plain

BONUS: Cuisinart 15-Piece Cutlery Block Set – Best Left-Handed Knives Set

Easy to purchase option for getting all the kitchen essentials a left-handed user could want in one fell swoop.

We wanted to include a simplified solution for those left-handed users that may feel overwhelmed by the different types of blades on our list. This is an all-in-one option with everything you could want for a home kitchen. There are optional upgrades for additional items and material quality, but in general, you can expect a chief blade, Santoku, paring knives, steak knives, sharpening steel, and more. If you are left-handed and need a set or are contemplating a gift for a friend, this is a reliable solution.

Maintenance: 

None of the blades should be placed into a dishwasher because they are high enough quality that they will get rusted or stained. Hand washing is best, then dry completely before returning to the block.

Pros
  • Easy to organize
  • Everything you could want for a home kitchen
  • Great appearance and quality
Cons
  • Doesn’t include highly specialized knives
  • Paring knives could be a bit more durable
  • Takes a bit to remember proper knife placement in the block

Conclusion

We hope this list of the best left-handed chef knives includes everything you need in a quality blade. It should not be as hard as it is for left-handed users to find knives that work across so many ingredients. Our goal was to offer as many options as our team could find that meet our high standards and provide you with a smooth kitchen experience. As always, the right knife for you will depend on your personal use and comfort, but this list is an excellent place to start!

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