MERCER CULINARY KNIVES

A sharp, durable, and reliable chef knife around the kitchen is essential to many cooking and preparation tasks. This is a highly versatile and useful blade to include in your meal toolkit, and we wanted to be sure that you have all the insight needed to make an exceptional selection for your home. Our top choice, the Wusthof Classic 8-inch Chef’s Knife, offers the most benefit for the price, or you can read our chef knife buying guide if you want to venture out on your own and discover a unique choice. In the meantime, here is our list of

Cimeter knives may remind you of ancient Arabian legends and beautifully designed illustrations of incredible stories, but the blades are incredibly useful tools for cutting raw meat. Sometimes known as Scimitar knives, these are carefully crafted to slice through the fat and thick pieces of pork, lamb, beef, chicken, and more. We scoured the web and local shops to find the best Cimeter knives in 2023, including our top pick, the Victorinox Fibrox 12-Inch Curved Cimeter Knife. Of course, what works best for you will always depend on your personal preference and comfort level. That is why we crafted this excellent

We all love dough. Bread is an essential part of our nutrition, and for most of us, it also stands for a culinary standard. Loaves of bread come with their crust, aromatic smell, different textures, and of course – taste. Part of enjoying this culinary comes in slicing the bread, doing it the way you want, without harming it or its texture, filling your dinner table with breadcrumbs, and risking injury to your fingers. There are designed serrated bread knives, which we consider an essential tool. There are many types and brands of bread knives. Each with its advantages and

Every Japanese restaurant will have a traditional Deba knife readily available because of its capabilities in cutting fish and other similar ingredients. This is a pointed blade used mainly for fresh fish and poultry because of the precise deep cuts and controls the knife offers users. Of course, personal preferences and the unique needs of a kitchen may vary. That is why we also put together a fillet knife buying guide as an alternative. If you want to start with Deba blades, we suggest our top pick for 2023 – the Kai Seki Magoroku Kinju ST Japanese Deba Knife. Read on to learn

The chef knife is the most versatile knife in the kitchen and a chef’s best friend. Choosing a quality knife that fits your specific needs and preferences will ensure years of safe, enjoyable use. In addition to our detailed chef knife buying guide, which we recommend you check out, here are five of our favorite knives currently on the market. Read now >> Chinese cleaver vs Chef knife Top 5 Chef Knives 1. Victorinox Fibrox Pro, 8 Inch Chef’s Knife – Editor’s Choice An all-rounder with some of the best reviews and rankings – and a surprisingly modest price tag.

About 12-17% of the world’s population uses their left hands for everything, from singing a name on a document to throwing a ball back and forth. Finding custom equipment to maintain your agility and muscle control is just as important when it comes to food preparation and cooking. When you learn how to choose a chef knife, you want to find left-handed options that are designed just for you. That is why we have put together an exceptional list of the best knives for left-handers below. What is the Difference Between Left and Right-Handed Knives? Usually, when you are using a

Searching for the best fillet knives is no easy task. With a long list of available options, it can be overwhelming to choose the option that best fits your needs.  Ensuring you have the proper fillet knife that slices and dices your food, fits in your hand securely, cleans easily, and provides a safe way to create fish fillets is a tall order. If you’re planning to cook various meals with fish and need a boning knife, check out our guide on the best boning knives. Not sure the difference between a boning knife vs. fillet knife? Our post will

The “western world” has a healthy culinary tradition. This legacy has produced some of the most versatile kitchen utensils available in 2022. That said, it can be easy for western-centrism to cloud our worldview. Japan, for instance, offers a wealth of alternatives that can be just as versatile as their western counterparts, if not more so.  Today, we’ll be discussing two types of knives in particular – Kiritsuke VS santoku. We’ll cover what each knife offers, why they’re excellent, and how to know which option is best for you. Read on to expand your horizons.  Kiritsuke Overview As far as

Looking for the perfect Nakiri knife for your kitchen? On this page, we discuss the 5 best Nakiri knives money can buy in 2023.  A high-quality Nakiri knife can be a real boon when preparing vegetables and similar tasks. They’re shaped similar to a Chinese cleaver but are significantly lighter and easier to handle. If you find an option that’s well balanced, you may just fall in love with it.  The wide, rectangular shape that comes with Nakiri means that scooping and other tasks that require good coverage can be much easier to accomplish. Keep in mind that some products

The Japanese word Santoku can be translated literally into English as meaning “three virtues” or “three uses.” Santoku chef knives are great for three primary uses: mincing, slicing, and dicing. If you’re looking for a fast, versatile knife for your kitchen, they can be a fantastic option. On this page, we explore the 5 best Santoku knives money can buy in 2023. We’ve considered a variety of factors including sharpness, durability, and overall balance.  Pressed for time? Our favorite of the bunch has got to be this one: – Mercer Culinary Genesis 7” It’s consistently well-reviewed online and comes with

Selecting a carving knife boils down to more than simply how you intend to use it. A major part of finding the ideal carving knife is choosing an option that fits your budget, is easy to maintain, and keeps your fingers safe. Carving knives are not to be confused with a slicing knife, which is best for produce and thinner cuts of meat. Read our Best Slicing Knives article if you’re looking for more information on top options. Still not sure of the difference? Check out our Carving Knife vs. Slicing Knife content for a deeper dive into the differences

One of the wonderful side effects of having such an interconnected world is the spread of cooking techniques and cultural dishes that would make anyone’s mouth water. Some of these meals require more attention to detail and careful work with pieces of meat to remove bone, skin, sinew, or cartilage, so the ingredient is perfect for serving. That is where a quality boning knife can help. Keeping a sharp and well-maintained boning knife in your home kitchen collection improves your capabilities for any kind of meal. Of course, this is a bit different than a fillet knife designed for fish.

A true chef is consistently recognized by his chef knife. Different knives are used for different cooking styles, and therefore each chef holds the one that serves him most in his work. However, every chef also knows that even the best knife around is suitable for specific choirs. As for peeling, cutting, and paring, he’ll use a paring knife, obviously of the best quality. But you don’t need to be a true chef to own, use, and enjoy a good paring knife. The only thing you need is to properly understand the uses and the basic idea behind the paring

If you ask any chef what he will never give up – you’ll get the same answer time and time again – a decent knife. As we can make raw food or even light a fire without a stove or a grill, a good knife is needed if we want to handle and create great food (or even basic food). Sure – there are tons of knives designed for many versatile uses, but unless you’re going for a specific recipe – there are the ones for everyday use.While most professional chefs use very expensive, I found out that I can

Is there anything more satisfying than slicing through a freshly made bagel at home just before toasting it for your morning breakfast? Getting that perfect cut requires a well-made bread knife. Otherwise, you are left with ripped edges and smashed sides that do not fit well into your toaster. That is why we at Knives Academy have put together an impressive list of the best bread knives for under $50. Our top choice is the Tojiro Bread Slicer 234mm F-737, but we went a little deeper so you can find a product that best suits your lifestyle. You are always welcome to

Whether you are taking a fishing trip with friends or creating the perfect seafood dish for your family meals, you need a blade that combines quality agility with razor-thin sharpness to get rid of all the delicate bones and scales. That is why we have put together a comprehensive list of the best fillet knives on the market for under $50, including our personal recommendation, the Rapala Fish ‘N Fillet knife. So read on to discover a fillet knife perfect for your family. Top 7 Fillet Knives for Under $50 1. Rapala Fish ‘N Fillet Knife – Editor’s Choice Not

When it’s time to slice and prepare your favorite meats, desserts, and other presentation-focused dishes, you’ll want a good slicing knife on your side. Looking for which options are out there? On this page, we explore some of the best slicing knives available in 2023. We’ve covered flexibility, overall balance, and so much more. We cover a few different options, including scalloped varieties and a range of different flexibilities. We’ve chosen models with exceptionally sharp edges and high levels of performance. If you’re just after a quick recommendation, our top of this list is this one:Dalstrong 12’’ Slicing Knife –

If you’re a professional cook who has tested multiple knives in the kitchen, you would surely be familiar with the importance and joy of using a curvy blade knife. But what is the best option among them when it comes to adding the appropriate one in your kitchen utensils? While a Japanese paring knife which is more commonly known and used, serves as a versatile multi-purpose knife with a larger design than a western paring knife, the bird’s beak paring knife makes small tasks easier. Besides, if you have ever struggled with using the Best Chef knives for small and basic cutting

Gyuto VS santoku – which one should you choose? Finding the right knife can be more challenging than some newbie chefs expect. On this page, we’ll cover the basics of both gyuto and santoku to help you find options that work for you.  The better you understand your equipment, the easier it will be to perform at your best! Gyuto Knife Overview This Japanese powerhouse is designed to be the most versatile knife in your kitchen. The word “gyuto” means “beef sword/ knife” in Japanese which hints at its roots in Japanese culinary tradition.  In a modern context, the mostly

Whether you’re a budding new chef or a seasoned pro, you’ve probably encountered the kiritsuke VS chef’s knife debate somewhere along the way. While both tools can be endlessly useful in the right kitchen, it’s important to understand the difference between the two before making a decision about which one is right for you.  On this page, we’ll be comparing kiritsuke knives to traditional chef’s knives. We’ll cover what each knife is good for, how they’re different, and how to make a decision that works for you.  Kiritsuke Overview Kiritsuke knives aren’t quite as well-known as their double-beveled counterparts, gyuto

When it comes to versatility and convenience, a good utility kitchen knife is tough to beat. Trouble is, there’s a mountain of choice out there. What can muddy the waters further is the fact that one man’s trash is another man’s treasure.  The type of chef you are and your preferences in the kitchen will determine the knife that works best for you. On this page, we discuss our top five options for 2023. We’ve evaluated durability, sharpness, balance, and so much more. You’ll leave with a clearer idea of what’s available. Pressed for time? Our outright winner in the

Gyuto knives offer a superior cut to many Japanese-inspired dishes. This is a highly valuable blade because it is so sharp and uses strong, durable steel. With a Gyuto blade, you get a lot of versatility for slicing, cutting, dicing, and mincing everything from veggies to herbs to fish. Our top choice is the Tojiro DP Gyuto which offers the most balance of features. If you are in the market for your own Gyuto knife, check out our chef knife buying guide for the Western equivalent. Now, let’s get on our list! What is a Gyuto Knife? Think of a Gyuto knife

Developing your skills as a chef is about so much more than just practicing regularly. If you don’t understand the purpose of each tool you’re using, you run the risk of entrenching poor technique or even injuring yourself. On this page, we’ll be exploring the Santoku VS Nakiri debate. We’ll explore both types of knives, discussing their purposes, what makes them different from one another, and how to decide which option might work best for you in the kitchen. Read on to up your knife knowledge. Santoku Overview Santoku knives are Japanese in origin and are trusted by countless chefs

If you’re a chef in practice or a professional cook who has already honed his/her cooking skills like a pro, then you may definitely know the joy of using a Serbian Knife. A Serbian Knife or an Almazan knife is more likely to be a sharper, stronger, and more durable knife than many other options in the market. It is ideally a knife that sparks curiosity and an unwavering desire for any passionate chef to pick it up and use it to make chopping tasks more exciting and speedy. I mean, with a knife that looks so professional and convenient