Gyuto knives offer a superior cut to many Japanese-inspired dishes. This is a highly valuable blade because it is so sharp and uses strong, durable steel. With a Gyuto blade, you get a lot of versatility for slicing, cutting, dicing, and mincing everything from veggies to herbs to fish. Our top choice is the Tojiro DP Gyuto which offers the most balance of features. If you are in the market for your own Gyuto knife, check out our chef knife buying guide for the Western equivalent. Now, let’s get on our list!

What is a Gyuto Knife?

Think of a Gyuto knife as a kind of chef’s knife. You get the same kind of versatility, but with exceptionally sharp edges. The term Gyuto means “beef or cow sword” in Japanese because it allows people to cut through thick meat in various styles and shapes without having to switch between blades. Many chefs use a Gyuto as their go-to option in the kitchen because you can move from mincing garlic to slicing meat with only a wipe of the knife.

What does a Gyuto Knife Look Like?

Gyuto knives tend to feature a longer blade between 180mm and 300mm, depending on need. The shape is tall and flat at the heel, with a typical slight curve in the midsection. This way, you can use a variety of prep cuts and styles in the kitchen. In addition, you can find Gyuto blades with handles in either the Western-style or Japanese style of Wa-Gyuto, which are D-shaped, oval, or octagonal.

What is a Gyuto Knife Used For?

Like a Western chef’s knife, this multi-purpose blade can do everything from cutting up fresh herbs to crafting beautiful cuts of beef. That is why you will find these knives as a standard option in many Japanese-inspired kitchens or with chefs that appreciate Asian cuisine.

Top 6 Gyuto Knives

Best Gyuto Knives
Price
Blade Material
Warranty
More Details
#1. Tojiro DP Gyuto - 8.2”

Tojiro DP Gyuto - 8.2


best markEditor's Choice



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VG10 + 13 Chrome Stainless Steel



Limited Lifetime Warranty



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#2. Mercer Culinary Renaissance 8” Chef’s Knife
Mercer Culinary Renaissance 8” Chef’s Knife



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High-carbon stainless steel



Limited Lifetime Warranty



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#3.Mac Knife Professional 8” Chef Knife
Mac Knife Professional 8” Chef Knife




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Alloy Steel




Limited 25-Years



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#4. Aisyoko Chef Knife 8’’ Chef Knife
Aisyoko Chef Knife 8’’ Chef Knife
Best Damascus 8-Inch Chef Knife




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67 layers Damascus high carbon stainless steel




30 days refund, replacement and lifetime warranty




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#5. Hezhen Professional 8.3” Chef’s Knife


Hezhen Professional 8.3” Chef’s Knife

Best Gyuto 8-Inch Chef Knife



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Japanese AUS-8 stainless steel with titanium nitrate non-reflective coating



Lifetime warranty against manufacturer defects



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#6. Zwilling J.A. Henckels 8-Inch Chef’s Knife
Zwilling J.A. Henckels 8-Inch Chef’s Knife
Best 8-Inch Chef Knife for Under $150



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Special formula high carbon



Limited lifetime warranty



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1. Tojiro DP Gyuto – 8.2”Editor’s Choice

Whenever we rank different knives, we look at aspects like reviews, features, and overall quality, and this particular option is the best blend of high marks.

Tojiro DP Gyutou - 8.2

Tojiro DP Gyuto – 8.2” Specifications

General
Brand
Tojiro
Price Range
$85.90-$99.95
Balance
Great balance, maneuverable
Manufacturing Country
Germany
Warranty
Limited Lifetime Warranty
Most suitable for
Used for everything from slicing veggies to rimming meat fat in a home or professional kitchen
Dimensions
Total Knife Length (In/cm)
13.20 / 33.50
Knife Weight (Oz/Gr)
6.35 / 180
Blade Length (Inches)
8.2
Blade Height (Inches)
1.7
The Blade
Forged/stamped
Forged
Blade Material
VG10 + 13 Chrome Stainless Steel
Blade Flexibility
Not very flexible
Tang
Full tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15 degrees per side
HRC (Rockwell Hardness)
60
The Handle
Handle Feel
Comfortable even though it’s not the best material
Handle Material
Reinforced Laminated Material
Handle Color
Black

About the knife

Before you go judging us for picking a laminated handle, consider the versatility options of this high-quality blade. You get the reliability and durability of German-made steel in the shape and construction of a Japanese Gyuto knife. That combination is incredibly valuable in the kitchen because you can handle pretty much any task that does not require a unique blade (and many that do). Tack on top of the VG10 steel, excellent comfort, and superior balance and you get a real winner in our books.

Maintenance and Cleaning

Not appropriate for the dishwasher due to the steel and blade material. Stick to hand washing and drying then putting away carefully to avoid the sharp edge.


Pros:

  • Highly durable steel
  • Easily maintains its sharpness
  • Extreme maneuverability

Cons:

  • Laminated material on the handle
  • Not the best for a pinch grip on the spine
  • Extremely sharp out of the box

2. Sakai Takayuki Hammered Damascus Japanese Gyuto Chef Knife

A stunning example of Japanese Damascus with the beautifully hammered pattern along the sides for a piece that your guests will notice.

Sakai Takayuki Hammered Damascus Japanese Gyuto Chef Knife

Sakai Takayuki Hammered Damascus Japanese Gyuto Chef Knife Specifications

General
Brand
Sakai Takayuki
Price Range
$113-$178.28
Balance
Excellent weight distribution
Manufacturing Country
Japan
Warranty
Limited Lifetime Warranty
Most suitable for
Great for practically any use in the kitchen and looks amazing on display
Dimensions
Total Knife Length (In/cm)
12 / 30.48
Knife Weight (Oz/Gr)
5.93 / 168
Blade Length (Inches)
7
Blade Height (Inches)
1.65
The Blade
Forged/stamped
Forged
Blade Material
Damascus 33 Layer VG-10
Blade Flexibility
Not flexible
Tang
Partial Tang Horizontally
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
50/50 on both sides
HRC (Rockwell Hardness)
60-61
The Handle
Handle Feel
Comfortable woody feel
Handle Material
Spanish Mahogany Pakkawood
Handle Color
Brown

About the knife

This is a great place to start if you have ever wanted a truly inspiring display piece that you can use in formal events. While the price tag may be more than some expect, that is because you are paying for high-quality Damascus steel with the hammering effect many blade enthusiasts appreciate. This is not just for looking at. You get strong steel that maneuvers easily between most ingredients on any prep kitchen table. We especially like the mahogany handle for comfort and various cutting techniques.

Maintenance and Cleaning

With a wooden handle and Damascus steel, you cannot place this blade in the dishwasher. Hand wash then dry completely before safely storing away from kids and pets.


Pros:

  • Beautiful design and structure
  • Highly durable Damascus Steel
  • Comfortable Pakkawood Handle

Cons:

  • Only partial tang
  • A little on the pricier side
  • Sharp heel requires awareness while cutting

3. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife

An excellent representation of traditional Japanese design with superior cutting ability for a wide range of ingredients.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

General
Brand
Yoshihiro Cutlery
Price Range
$184.99-$209.99
Balance
Well balanced forward weight, very light
Manufacturing Country
Japan
Warranty
Limited Lifetime Warranty
Most suitable for
Excellent professional option for working with meats, vegetables, and herbs. Not the best for shells and bones.
Dimensions
Total Knife Length (In/cm)
14 / 35.56
Knife Weight (Oz/Gr)
4.6 / 131
Blade Length (Inches)
8.25
Blade Height (Inches)
1.80
The Blade
Forged/stamped
Forged
Blade Material
46 Layer Damascus with VG-10 Stainless Steel core
Blade Flexibility
Not flexible
Tang
Full Tang burnt into the handle
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15 degrees per side
HRC (Rockwell Hardness)
60
The Handle
Handle Feel
Feels great & comfortable
Handle Material
Ambrosia with Pakkawood bolster
Handle Color
Light wood

About the knife

There are so many details of this excellent premium Gyuto blade to talk about. First, you get a wonderfully traditional design with the tang of the Damascus steel being burned into place to ensure safety as you maneuver through cuts. Next, you have an exceptionally lighter knife for versatility in working with any kind of ingredient. Then there is the fact that this includes a beautiful Saya cover to protect your fingers or when traveling in your pack of available blades. All in all, this is an excellent gift if you have a professional chef in the family.

Maintenance and Cleaning

You simply cannot place this blade into a dishwasher. The wooden handle and Damascus steel will be harmed by the higher temperatures. Stick to hand washing and drying thoroughly before replacing the Saya cover.


Pros:

  • Beautiful design in Japanese style
  • Burnt in full tang steel
  • Extremely comfortable handle

Cons:

  • Higher price tag than others
  • Not great for those who do not like wooden handles
  • A Slight edge grind favors right-handed chefs

4. Shun Cutlery Sora Chef’s Knife 8”

A well-balanced Gyuto knife with most of the features you could want for home or professional use.

Shun Cutlery Sora Chef’s Knife 8.3

Shun Cutlery Sora Chef’s Knife 8” Specifications

General
Brand
Shun
Price Range
$95 - $125
Balance
Well Balanced
Manufacturing Country
Japan
Warranty
Limited lifetime warranty
Most suitable for
Those seeking a more affordable, high-quality chef’s knife
Dimensions
Total Knife Length (In/cm)
14/35.56
Cleaver Weight (Oz/Gr)
6.56/185.97
Blade Length (Inches)
8
Blade Height (Inches)
2
The Blade
Forged/stamped
Forged
Blade Material
High-carbon stainless steel
Blade Flexibility
Not very Flexible
Tang
Full Tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
16°
HRC (Rockwell Hardness)
Unknown
The Handle
Handle Feel
Ergonomic
Handle Material
Textured PP/TPE
Handle Color
Black

About the knife

This is a great middle-of-the-road type of Gyuto that features many of the attributes and materials you could want in a quality blade. We envision this as a well-balanced addition to your travel gear if you are a chef or hanging on your wall in your home for making delicious family recipes. The size, material, and form are all traditional, offering the versatility you could want in an appropriately priced option.

Maintenance and Cleaning

Not for the dishwasher because of the blade material and the extreme sharpness of the point. You wouldn’t want to reach into the dishwasher and grab this blade by the wrong end. So stick to hand washing and drying only.


Pros:

  • Excellent size for a mid-range Gyuto
  • Gentle roll to the tip for mincing
  • Comfortable handle that will not slip easily

Cons:

  • At only 7oz, it is a bit light
  • Might come apart if dropped
  • Does require occasional sharpening

5. Hezhen Chef’s Knife – Professional 8.3” Damascus Steel

A good option for Japanese-styled restaurants that want to add a little flair to the cooking team is an open kitchen design.

Hezhen Professional 8.3” Chef’s Knife

Hezhen Professional 8.3” Chef’s Knife Specifications

General
Brand
Tuo
Price Range
$57.95-$59.95
Balance
Very light, balanced
Manufacturing Country
China
Warranty
Lifetime warranty against manufacturer defects
Most suitable for
Best for occasional home use as an aesthetic choice or presentation
Dimensions
Total Knife Length (In/cm)
11 / 27.94
Knife Weight (Oz/Gr)
4 / 294.84 
Blade Length (Inches)
6
Blade Height (Inches)
1.37
The Blade
Forged/stamped
Forged
Blade Material
Japanese AUS-8 stainless steel with titanium nitrate non-reflective coating
Blade Flexibility
Not very flexible
Tang
Partial tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15-17 degrees per side
HRC (Rockwell Hardness)
58 +-2
The Handle
Handle Feel
Good feel
Handle Material
Pakkawood
Handle Color
Dark Knight (Black)

About the knife

We like this Gyuto option because it makes a statement when unsheathed. When you see a picture of the pattern overly and ergonomic handle, you can immediately conjure fine Japanese dining where the chefs come to your table to slice gorgeous pieces of meat and vegetables in front of your eyes. This is one of the larger options on our list with a more subtle bolster that may require a bit of care when switching between different cutting styles.

Maintenance and Cleaning

Between the handle material and high carbon steel, it is not recommended to use the dishwasher to clean the blade. We suggest careful hand washing and drying before storing away.


Pros:

  • Exceptional visual appeal
  • High-quality and durable steel material
  • Comfortable ergonomic handle

Cons:

  • The handle may require a bit of sanding
  • It could use a bit more balance
  • It May be lighter than some expect

6. Zelite Infinity Damascus – Japanese Chef Knife

A striking aesthetic appearance with high-quality steel for a fun blade that offers a ton of personality.

Zelite Infinity Damascus Chef Knife

Zelite Infinity Damascus – Japanese Chef Knife Specifications

General
Brand
Zelite Infinity
Price Range
$90-$100
Balance
Well balanced heavy knife
Manufacturing Country
China
Warranty
Lifetime warranty against manufacturing defects only if purchased directly from Zelite Infinity
Most suitable for
Great for cutting meats and vegetables, just be sure to avoid any bones
Dimensions
Total Knife Length (In/cm)
13.50 / 34.30
Knife Weight (Oz/Gr)
10.80 / 306.00
Blade Length (Inches)
8
Blade Height (Inches)
2.25
The Blade
Forged/stamped
Forged
Blade Material
46 Layer Damascus with VG-10 Stainless Steel core
Blade Flexibility
Not flexible
Tang
Full Tang burnt into the handle
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
12-15 degrees per side
HRC (Rockwell Hardness)
61 +/- 1
The Handle
Handle Feel
Feels excellent in hand
Handle Material
G10 handle with 3-metal mosaic rivet
Handle Color
Black

About the knife

Rounding out our list of the best Gyuto Knives for 2022 is the Zelite option. This is another of our larger blades that we think provides a well-balance of the features you would want in a Gyuto knife. The bolster is a bit smaller than we would like, but the design and materials more than make up for the difference. You also get a much heavier blade to work with, which many professional chefs prefer.

Maintenance and Cleaning

Damascus steel should never go into the dishwasher. Instead, carefully hand wash and dry before storing safely away from small hands.


Pros:

  • High-quality steel material
  • Excellent heft for those that prefer added weight
  • Great design rivet feature on the handle

Cons:

  • A heavier blade may not be for all chefs
  • It May not be the best for professional use
  • Extremely sharp edge out of the box

Conclusion

We hope you have enjoyed our list of the best Gyuto knives for 2022. As you can see, there are many features of this Japanese-inspired blade that offer a ton of versatility and benefits in the home or professional kitchen. We recommend you try our Editor’s pick – the Tojiro DP Gyuto 8.2” knife. With a well-maintained and sharp Gyuto blade, you’ll be able to treat your friends, family, and guests to all kinds of mouth-watering recipes from Japan and many other locations worldwide.

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