Cimeter knives may remind you of ancient Arabian legends and beautifully designed illustrations of incredible stories, but the blades are incredibly useful tools for cutting raw meat. Sometimes known as Scimitar knives, these are carefully crafted to slice through the fat and thick pieces of pork, lamb, beef, chicken, and more. We scoured the web and local shops to find the best Cimeter knives in 2022, including our top pick, the Victorinox Fibrox 12-Inch Curved Cimeter Knife. Of course, what works best for you will always depend on your personal preference and comfort level. That is why we crafted this excellent list of our top choices for your consideration. Let’s get started!

Top 6 Cimeter (Scimitar) Knives

Best 6 Cimeter (Scimitar) Knives
Price
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#1. Victorinox Fibrox 12-Inch Curved Cimeter Knife

Victorinox Fibrox 12-Inch Curved Cimeter Knife


best markEditor's Choice



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VG10 + 13 Chrome Stainless Steel



Limited Lifetime Warranty



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#2. TUO Cimeter (Scimitar) Butcher Knife – 14 Inch
 TUO Cimeter (Scimitar) Butcher Knife – 14 Inch



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High-Carbon German Stainless Steel



Lifetime Warranty against manufacturer defects



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#3. Dalstrong Butcher-Breaking Cimeter (Scimitar) Knife – 10
Dalstrong Butcher-Breaking Cimeter (Scimitar) Knife – 10” Chef Knife




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Japanese AUS-10V with 67-Layered Damascus




Lifetime Warranty against manufacturer defects + 100% satisfaction or money back



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#4. Yousunlong Cimeter (Scimitar) Knife 10” Butcher’s Blade
 Yousunlong Cimeter (Scimitar) Knife 10” Butcher’s Blade
Best Damascus 8-Inch Chef Knife




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VG-10 core with 67-layer Hammered Damascus stainless steel




Unknown




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#5. Imarku 10-Inch Cimeter (Scimitar) Meat Knife


Imarku 10-Inch Cimeter (Scimitar) Meat Knife

Best Gyuto 8-Inch Chef Knife



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Stainless steel



180-day warranty when ordered through Amazon with a 30 day money back guarantee and the option to extend the warranty by a year after registering at Imarku.net



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#6. Mercer Culinary BPX, 12-Inch Granton Edge
Mercer Culinary BPX, 12-Inch Granton Edge
Best 8-Inch Chef Knife for Under $150



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High-carbon stainless steel



Limited Lifetime Warranty



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1. Victorinox Fibrox 12-Inch Curved Cimeter Knife – Editor’s Choice

There is no doubt the Victorinox Cimeter knife provides the perfect balance of unique features, price, and user reviews compared to all the alternative blades we tested.

Victorinox Fibrox 12-Inch Curved Cimeter Knife 

Victorinox Fibrox 12-Inch Curved Cimeter Knife Specifications

General
Brand
Victorinox
Price Range
$54.89-$55.21
Balance
Good balance, lightweight for its size
Manufacturing Country
Switzerland
Warranty
Lifetime Warranty against defects
Most suitable for
Even with a few bad reviews for packaging, there is no denying this is a quality blade for working with meat that retains its edge extremely well.
Accessories Included
None
Dimensions
Total Knife Length (In/cm)
19.00 / 47.00
Knife Weight (Oz/Gr)
8.60 / 245.00
Blade Length (Inches)
12
Blade Height (Inches)
unknown
Blade Thickness (Inches)
0.15
The Blade
Forged/stamped
Stamped
Blade Material
High carbon stainless steel
Blade Flexibility
Not flexible
Tang
Not full tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15-20 degrees
HRC (Rockwell Hardness)
Unknown
The Handle
Handle Feel
Secure and comfortable
Handle Material
Fibrox Pro handle
Handle Color
Black

About the knife

While it may be a surprise to start our list with a partial tang, stamped blade, this Cimeter knife is perfect for many applications when working with raw meats. It has length, width, and edge durability to ensure you have a smooth, precise cut. While a little on the lighter side in weight, you have excellent control due to the Fibrox Pro handle, and at a price, you cannot deny is perfect for everyone from the beginner to the seasoned pro.

Maintenance and Cleaning

Technically you can place the Victorinox into a dishwasher, but we at Knives Academy recommend against it. This long, sharp blade can easily cause damage if not carefully treated. Try hand washing and drying before safely storing the knife away. Always check the edge before working with raw meat in case it needs a little touch-up.

Pros
  • Excellent sized blade for meat work
  • Quality materials for extended durability
  • Comfortable handle for added control
Cons
  • Stamped blade instead of forged
  • Packaging may not be as attractive as the knife
  • Not full tang

2. TUO Cimeter (Scimitar) Butcher Knife – 14 Inch

A longer Cimeter knife with an attractive wooden handle offers a highly sharp edge for working with larger pieces of raw foods.

TUO Cimeter (Scimitar) Butcher Knife - 14 Inch

TUO Cimeter (Scimitar) Butcher Knife – 14 Inch Specifications

General
Brand
TUO
Price Range
$50.95-$51.13
Balance
Well balanced, front-heavy
Manufacturing Country
China
Warranty
Lifetime Warranty against manufacturer defects
Most suitable for
With a longer blade, you gain an advantage on heavier pieces of meat for a butcher shop or steakhouse
Accessories Included
Fiery Series Gift Box
Dimensions
Total Knife Length (In/cm)
19.13 / 48.59
Knife Weight (Oz/Gr)
9.12 / 258.55
Blade Length (Inches)
14
Blade Height (Inches)
1.34
Blade Thickness (Inches)
0.1
The Blade
Forged/stamped
Forged
Blade Material
High-Carbon German Stainless Steel
Blade Flexibility
Not flexible
Tang
Full Tang
Blade Edge
Double bevel
Straight/Serrated
Serrated
Blade angle
8-12 degrees per side
HRC (Rockwell Hardness)
56 +/-2
The Handle
Handle Feel
Comfortable but on the smaller side
Handle Material
Pakkawood
Handle Color
Black and Brown

About the knife

The presentation is the first thing you’ll notice about TUO’s much longer Cimeter knife. This blade arrives in a lovely gift box and has the markings and Pakkawood handle that showcase a well-crafted alternative to others on our list. A couple of things to keep in mind with this exceptional Cimeter knife are that it is a long blade, making it a bit heavier on balance and use. It also has a smaller handle, so you want some more confidence in your knife work before using this blade. However, you get a full tang, forged, and serrated knife that will make quick work of practically any ingredient.

Maintenance and Cleaning

Not dishwasher safe from the blade material and Pakkawood handle. Stick to hand washing and drying. Be sure to regularly check the serrated edge’s grooves and teeth for any dullness.

Pros
  • Excellent length for working with various meats
  • Heavier blade makes for smooth cuts
  • Beautiful presentation and gift box
Cons
  • A little off balanced
  • Smaller handle requires more confidence
  • The serrated edge is harder to sharpen

3. Dalstrong Butcher-Breaking Cimeter (Scimitar) Knife – 10”

An exceptional balance of long, smooth cuts and the ability to easily separate boned ingredients by breaking through the material.

Dalstrong Butcher-Breaking Cimeter (Scimitar) Knife - 10

Dalstrong Butcher-Breaking Cimeter (Scimitar) Knife – 10Specifications

General
Brand
Dalstrong
Price Range
$125-$130
Balance
Well-balanced, hefty
Manufacturing Country
China w/imported materials
Warranty
Lifetime Warranty against manufacturer defects + 100% satisfaction or money back
Most suitable for
Perfect for working with bone-in primal that are turned into roasts, briskets, or steaks.
Accessories Included
PerfectFit Dalstrong Sheath
Dimensions
Total Knife Length (In/cm)
14.80 / 37.60
Knife Weight (Oz/Gr)
8.57 / 243.00
Blade Length (Inches)
10
Blade Height (Inches)
1.3
Blade Thickness (Inches)
0.098
The Blade
Forged/stamped
Forged
Blade Material
Japanese AUS-10V with 67-Layered Damascus
Blade Flexibility
Not flexible
Tang
Full Tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
8-12 degrees per side
HRC (Rockwell Hardness)
62+
The Handle
Handle Feel
Comfortable, but maybe a bit slippery at first due the polish and a little smaller than expected
Handle Material
G10 handle with mosaic and engraving
Handle Color
Black

About the knife

True, this is not as long as other Cimeter knives on our list, but the heft of the blade is perfect for working with more significant cuts and bone-in ingredients. This is a highly durable knife with a hardness rating much higher than many others we’ve seen. It is also unique in that the high-quality Japanese steel is imported before being carefully forged to create an attractive cutting option. Just be sure to take your time with the handle at first, as it is slightly smaller and will have polish on it when it arrives in the sheath.

Maintenance and Cleaning

This type of steel should only be hand washed and dried with a microfiber cloth before re-sheathing and storing away from small hands and pets.

Pros
  • Includes a sturdy sheath for safety
  • Made with premium steel materials
  • Extra heft for working with larger ingredients
Cons
  • Slightly smaller handle
  • Not great for dexterous maneuverability
  • The handle may be slippery at first due to polish

4. Yousunlong Cimeter (Scimitar) Knife 10” Butcher’s Blade

A stunning blade with a unique appearance and premium details sure to make for the perfect Cimeter knife gift.

Yousunlong Cimeter (Scimitar) Knife 10” Butcher’s Blade

Yousunlong Cimeter (Scimitar) Knife 10” Butcher’s Blade Specifications

General
Brand
Yousunlong
Price Range
$139.92-$139.95
Balance
Balanced
Manufacturing Country
China
Warranty
Unknown
Most suitable for
Good for adding a little flair when cutting and trimming meat
Accessories Included
None
Dimensions
Total Knife Length (In/cm)
15.75 / 40.01
Knife Weight (Oz/Gr)
Unknown
Blade Length (Inches)
10
Blade Height (Inches)
Unknown
Blade Thickness (Inches)
0.078
The Blade
Forged/stamped
Forged
Blade Material
VG-10 core with 67-layer Hammered Damascus stainless steel
Blade Flexibility
Not flexible
Tang
Not full tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15 degrees
HRC (Rockwell Hardness)
60 +/-2
The Handle
Handle Feel
Ergonomic
Handle Material
Leadwood Handle
Handle Color
Ebony

About the knife

The details and presentation of this Cimeter knife are exquisite. This is one of those specialty blades you wait to bring out until you have a bit of an audience to add flair to your knife work. However, it is not all about showmanship. You still get high hardness durability and excellent material forging to make this a desirable purchase for your home or as a gift to someone that does frequent butcher work.

Maintenance and Cleaning

The Damascus steel will get damaged in a dishwasher. Use warm water with a touch of dish soap to clean and dry thoroughly before storing away to avoid any rust spots.

Pros
  • High durability and metal hardness
  • Ergonomic handle for comfort
  • Beautiful design and details
Cons
  • Not much of a bolster
  • Only partial tang for a forged blade
  • Slightly shorter than other Cimeter blades

5. Imarku 10-Inch Cimeter (Scimitar) Meat Knife

A well-priced average blade perfect for practically any skill level provides an equal balance of most features you would want in a Cimeter knife.

Imarku 10-Inch Cimeter (Scimitar) Meat Knife

Imarku 10-Inch Cimeter (Scimitar) Meat Knife Specifications

General
Brand
Imarku
Price Range
$35.99-$59.99
Balance
Good Balance
Manufacturing Country
China
Warranty
180-day warranty when ordered through Amazon with a 30 day money back guarantee and the option to extend the warranty by a year after registering at Imarku.net.
Most suitable for
Great balance of features for working with large cuts of meat
Accessories Included
Black gift box
Dimensions
Total Knife Length (In/cm)
14.90 / 37.85
Knife Weight (Oz/Gr)
7.68 / 218.00
Blade Length (Inches)
10
Blade Height (Inches)
Unknown
Blade Thickness (Inches)
0.09
The Blade
Forged/stamped
Forged
Blade Material
Stainless steel
Blade Flexibility
Unknown
Tang
Full tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
20 degrees
HRC (Rockwell Hardness)
56+/-2
The Handle
Handle Feel
Very anatomical solid handle
Handle Material
Pakkawood
Handle Color
Dark wood

About the knife

This is the Goldilocks option on our list because it is a fair balance of all the features you would want in a quality Cimeter knife at a more than reasonable price point. This allows practically anyone that wants to get into working with raw meats the opportunity to make premium, smooth cuts. You also have an exceptional warranty program in case of defects upon receiving this well-made blade. All in all, a good decision if this is your first time working with a Cimeter knife.

Maintenance and Cleaning

Not safe the dishwasher, and you should check the edge for sharpness before use occasionally. Also, be sure to store it away from small children as this knife is sharp out of the box.

Pros
  • Great balanced of features
  • Perfect price point for beginners
  • Easily cuts through larger meats
Cons
  • No single outstanding feature
  • The end cap is a different material and a little off
  • Quite long if you are not used to this type of blade

6. Mercer Culinary BPX, 12-Inch Granton Edge

A well-made standard Cimeter knife that will work as an everyday tool if you frequently have more significant meat ingredients.

Mercer Culinary BPX, 12-Inch Granton Edge

Mercer Culinary BPX, 12-Inch Granton Edge Specifications

General
Brand
Mercer Culinary
Price Range
$44.9-$55.95
Balance
Lightweight, well-balanced
Manufacturing Country
Taiwan
Warranty
Limited Lifetime Warranty
Most suitable for
Simple Cimeter knife for butchering larger pieces of meat and removing flesh from bones.
Accessories Included
None
Dimensions
Total Knife Length (In/cm)
17.00 / 43.18
Knife Weight (Oz/Gr)
Unknown
Blade Length (Inches)
12
Blade Height (Inches)
Unknown
Blade Thickness (Inches)
Unknown
The Blade
Forged/stamped
Stamped
Blade Material
High-carbon stainless steel
Blade Flexibility
Not Flexible
Tang
Partial Tang
Blade Edge
Double bevel
Straight/Serrated
Straight
Blade angle
15-20 degrees
HRC (Rockwell Hardness)
57-58
The Handle
Handle Feel
Extremely comfortable and great grip
Handle Material
Polypropylene Handle
Handle Color
Black

About the knife

Mercer is a great company because they provide sets of blades that are similar in construction and price point. This Cimeter knife option is another example of getting a staple for your kitchen without having to break the bank. You can explore the world of working with butchered meat without needing the forged precision of high-quality blades. The handle on this option is well made and offers enough maneuverability to work with practically any ingredient.

Maintenance and Cleaning

Even with the stamped quality, you should avoid the dishwasher. Instead, stick to hand washing and drying before safely storing.

Pros
  • Great price point
  • Long enough blade for larger ingredients
  • Excellent control with the handle
Cons
  • Not a forged blade
  • Only partial tang
  • Simple design

What is a Cimeter (Scimitar) Knife?

Much like the name suggests, this is a Middle Eastern blade with a curved edge that works perfectly with large meats. It is traditionally used to butcher and remove flesh from bones in a kitchen or out on the trail. These are much longer knives than what most in the Western world may be used to, but for a good reason, considering the use case.

What Does a Cimeter (Scimitar) Knife Look Like?

The shape is what makes the knife so unique. It has a long curved blade at anywhere from 8-14 inches, with the average being 12 inches. Most are straight-edged with a single or double bevel and pockets for fats and juices to easily slide from the knife’s side while working with raw meats.

What is a Cimeter (Scimitar) Knife Used For?

Traditionally this would be a blade for those out on trail needing to butcher freshly caught game. However, it slowly made its way into the food stands of the Middle East, and now around the world for its efficiency in cutting raw meat. You will likely see this type of blade at any restaurant with larger pieces of meat on the menu. 

How to Sharpen Curved Cimeter (Scimitar) Knives?

As the Cimeter knife is exceptionally long, you may wish to use a sharpening stone as an alternative to an electric/automatic knife sharpener. This will reshape the blade and ensure a quality cut, but you should also have a honing steel handy to maintain the edge throughout your work with more significant cuts. Just be sure to clean the blade with a microfiber cloth in case of any leftover materials. Other types of knives can be sharpened with a few draws, but this one will take a bit more work because of the length and curvature.

Conclusion

Cimeter (Scimitar) knives are excellent resources for working with raw meats. The blade’s length, sharpness, and durability make them highly useful in a professional kitchen or at home when you have beef, lamb, poultry, and pork. We suggest you try out the Victorinox Fibrox 12-Inch Curved Cimeter Knife for your use. As always, we also provided plenty of other options that hopefully meet your knife preference’s unique needs and comfort level.

More Cimeter Knife Deals

SaleBestseller No. 1
Mercer Culinary BPX, 12-Inch, Granton Edge Cimiter
  • Stamped for High Carbon
  • Stain-Free Steel
  • Polypropylene Handle
  • Textured Finger Points
  • Protective Finger Guard
SaleBestseller No. 2
Basics P94826 10" White Cimeter Steak Knife with Polypropylene Handle
  • Superior blade shape for easier slicing
  • Hollow ground edge
  • Formed handle with finger guard
  • 400 Series stain-free, high-carbon steel
  • Limited Lifetime warranty
SaleBestseller No. 3
Dexter-Russell 12" Cimeter Style Steak Cutter, S132-12PCP, SANI-Safe Series, Multicolor
  • COMMAND THE COOK with this versatile meat cutting knife. In the BBQ world having a perfectly trimmed...
  • MAKE THE CUT with ample blade length and width as well as optimal blade shape to help complete the...
  • A SERIOUSLY SHARP BLADE is what it takes to finish on top. Precision cuts and effortless cutting...
  • STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of...
  • GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as...
  • AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years!
  • NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean...
SaleBestseller No. 4
Sof-Tek, 10" Hollow Ground Cimeter Knife, Soft Grip Handle
  • Razor-sharp X50 Cr Mo V15 German steel blade
  • The comfortable soft-touch, non-slip handle helps to reduce arm and hand fatigue
  • Easy edge maintenance and rapid sharpening
  • NSF listed
SaleBestseller No. 5
Breaking Knife ATASAN 10" Curved Cimeter Knife Ultra Sharp Made in Turkey Chef Knife - Using 4028...
  • Professional Knife: The ATASAN boning knife, the long, ultra-sharp blade is engineered to deliver...
  • Ultra-Sharp Edge: The professional knife blade polishing makes this knife be sharper than others,...
  • Ergonomic Design: Provides well-balanced weight distribution and secure grip to make you safe and...
  • Industrial Use: Preferred choice for industrial processors, butcher shops, grocery and meat markets
  • Durable: Excellent strength, lifespan, and edge retention.

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