If you ask any chef what he will never give up – you’ll get the same answer time and time again – a decent knife. As we can make raw food or even light a fire without a stove or a grill, a good knife is needed if we want to handle and create great food (or even basic food). Sure – there are tons of knives designed for many versatile uses, but unless you’re going for a specific recipe – there are the ones for everyday use.
While most professional chefs use very expensive, I found out that I can enjoy an array of excellent chef knives for under 100$ each as an amateur cook. I have used the Victorinox Fibrox Pro, 8″ Chef’s Knife for quite some time now, but there are more to recommend. So here’s my pick for the 5 Best Chef Knife for Under 100$.

Top 5 Chef Knives for Under $100

Best Chef Knives
Price
Warranty
Balance
Brand
Manufacturing Country
#1. Victorinox Fibrox Pro
Victorinox Fibrox Pro
Editor's Choice



Price



Lifetime



Balanced



Victorinox



Switzerland
#2. Mercer Culinary 8''
Mercer Culinary 8
Best American Chef Knife Under $100



Price



LIMITED LIFETIME



Well Balanced



Mercer Culinary



Taiwan
#3. Zwilling Classic 8''
Zwilling Classic 8
Best German Chef Knife for under $100



Price



LIMITED LIFETIME



Balanced



Henckels



Spain
#4. Dalstrong Gladiator
Dalstrong Gladiator
Best Japanese Chef Knife for Under $100



Price



Lifetime



Well Balanced



Dalstrong



China
#5. J.A. Henckels Classic
J.A. Henckels Classic
Best Premium Chef Knife Under $100



Price



LIMITED LIFETIME



Well Balanced



Zwilling



Germany

1. Victorinox Fibrox Pro, 8 Inch Chef’s Knife – Editor’s Choice

A brilliant all-around knife that proudly stays ahead of its competition.

Victorinox Fibrox Pro, 8 Inch Chef's Knife
General
Brand
Victorinox
Price Range
$35-$60
Balance
Balanced
Manufacturing Country
Switzerland
Warranty
Lifetime warranty against defects in material and workmanship
Most suitable for
All-around use – from carving meats to dicing vegetables and herbs
Dimensions
Total Knife Length (In/cm)
17/43.18
Cleaver Weight (Oz/Gr)
7.5/212.62
Blade Length (Inches)
7.9
Blade Height (Inches)
1.25
The Blade
Forged/stamped
Stamped
Blade Material
Stainless Steel
Blade Flexibility
Not very Flexible
Tang
Partial Tang
Blade Edge
Double Bevel
Straight/Serrated
Straight
Blade angle
19 degrees.
HRC (Rockwell Hardness)
55-56
The Handle
Handle Feel
Ergonomic, Non-slip
Handle Material
Thermoplastic Elastomers (Plastic)
Handle Color
Black

As stated before, this is my favorite knife, and if you’ll check the reviews it got from many other users and critics – you’ll find I’m not alone. The Victorinox Fibrox Pro, 8″ Chef’s Knife, has a perfect combination of all-around use, excellent quality, a unique famed brand, and the best price. Super comfortable, ergonomic, and ideal for carving, slicing, and chopping meat and many other foods. The blade is wide, sharp, and long enough to cut through different types of meat at ease. The handle is non-slip, offering a steady grip and making it safe even in the hands of a beginner. The blade is made of light-weight European steel that barely needs sharpening, neatly curved on the cutting side and flat spined on the other, allowing much more power when cutting.

Maintenance

Victorinox Swiss army recommends regular hand washing of the knives using soap and water, and quickly dry after all.
While it is safe to clean the knife in a dishwasher, it is still recommended to wash it by hand instead, as the dishwasher may cause the knife to dull faster.

Pros
  • Safe and ergonomic non-slip handle
  • Excellent blade quality and shape
  • Best value for money
Cons
  • Dulls over time

2. Mercer Culinary 8-Inch Forged Chef’s Knife – Best American Chef Knife for under $100

The perfect knife for precise slicing.

Mercer Culinary 8-Inch Forged Chef's Knife
General
Brand
Mercer Culinary
Price Range
$55-$70
Balance
Well Balanced
Manufacturing Country
Taiwan
Warranty
Limited Lifetime Warranty
Most suitable for
All-around – slicing and dicing meat, vegetables, fruits, and herbs
Dimensions
Total Knife Length (In/cm)
15/38.10
Cleaver Weight (Oz/Gr)
9.1/257.98
Blade Length (Inches)
8
Blade Height (Inches)
1.9375
The Blade
Forged/stamped
Forged
Blade Material
High-carbon stainless steel
Blade Flexibility
Unknown
Tang
Full Tang
Blade Edge
Double Bevel
Straight/Serrated
Straight
Blade angle
15 degrees on each side
HRC (Rockwell Hardness)
56+/-1
The Handle
Handle Feel
Ergonomic
Handle Material
Delrin
Handle Color
Black

This artfully crafted chef knife is forged as a one-piece high carbon stainless steel. The entire tang blade is immune to rust with the taper-ground edge, allowing greater precision when slicing vegetables, meats, and fruits delicately. Three rivets connect the handle to the blade for better durability and balance. The handle of the Mercer Culinary 8-Inch Forged Chef’s Knife is ergonomic, comfortable, and safe. As it is an American knife, we give it some fine credits, and price-wise – this knife seems like a sure bet.

Maintenance

Clean with water and soap, using cloth carefully along with the knife, use a towel or a cloth to dry it quickly
Do not clean this knife in a dishwasher.

Pros
  • One-piece construction
  • Long-lasting quality
  • Excellent for precision works
Cons
  • Not dishwasher friendly

3. ZWILLING Classic 8-inch Professional Chef Knife – Best German Chef Knife for under $100

A decent multipurpose knife with details for safety.

Imarku 7 inch Santoku Knife
General
Brand
J.A Henckels International (Zwilling)
Price Range
$65-$110
Balance
Balanced
Manufacturing Country
Spain
Warranty
Limited Lifetime Warranty
Most suitable for
All-around – chopping, dicing and mincing anything from potatoes and apples to salmon and shallots
Dimensions
Total Knife Length (In/cm)
13.39/34.01
Cleaver Weight (Oz/Gr)
11.20/317.51
Blade Length (Inches)
7.87
Blade Height (Inches)
1.81
The Blade
Forged/stamped
Forged
Blade Material
German stainless steel
Blade Flexibility
Not very Flexible
Tang
Full Tang
Blade Edge
V-edge
Straight/Serrated
Straight
Blade angle
15 degrees on each side
HRC (Rockwell Hardness)
55-58
The Handle
Handle Feel
Ergonomic
Handle Material
Plastic
Handle Color
Black

As German products usually stand for high-quality, the ZWILLING Classic 8-inch Professional Chef Knife is no different. This fully forged construction comprises solid stainless steel and is very well balanced, with a triple rivet handle that makes the blade balanced and durable. A full bolster offers protection and gives the cook confidence when effortlessly slicing, dicing, mincing, and chopping meats and vegetables.

Maintenance

Hand wash with a mild cleanser, safe to use in the dishwasher, and dry quickly.

Pros
  • One-piece construction
  • Very balanced and safe to use
  • Multipurpose, all-rounder knife
Cons
  • A plastic handle may seem cheap

4. DALSTRONG Chef Knife – 7″ – Gladiator Series – Best Japanese Chef Knife for Under $100

A stunning designed, well-balanced, and flexible Japanese blade.

J.A. Henckels International Classic 8 Inch Chef Knife
General
Brand
DALSTRONG
Price Range
$75 - $85
Balance
Well Balanced
Manufacturing Country
Germany
Warranty
Lifetime warranty against defects
Most suitable for
All-around
Dimensions
Total Knife Length (In/cm)
16/40.64
Knife Weight (Oz/Gr)
10.40/294.83 
Blade Length (Inches)
7
Blade Height (Inches)
2.2
Blade thickness/width (Inches)
0.08
The Blade
Forged/stamped
Forged
Blade Material
ThyssenKrupp HC German Steel
Blade Flexibility
Flexible
Tang
Full Tang
Blade Edge
Double Bevel
Straight/Serrated
Straight
Blade angle
16-18 degrees
HRC (Rockwell Hardness)
56+
The Handle
Handle Feel
Ergonomic, high maneuverability
Handle Material
PakkaWood
Handle Color
Black G10 Handle

This prized knife is a true beauty. Presenting Japanese craftsmanship at its best, the DALSTRONG Chef Knife – 7″ – Gladiator Series is an all-rounder, multipurpose gift to humanity. It is favored by many pro chefs and amateurs alike for its brilliant design and usability. The high-carbon stainless steel blade is razor-sharp, coated with chromium to achieve longer-lasting sharpness. The triple-riveted handle is made of Pakkawood, giving it a fantastic look without settling for comfort and safety. It is a heavy-duty knife, making chopping, precision slicing, filleting, and dicing a treat. It comes with a unique, branded sheath to keep the knife’s quality and sharpness.

Maintenance

Do not use this knife in a dishwasher, as the wooden handle may gather humidity and moisture. Simply clean it with water and utensils soap, run a wet cloth over it, and then a dry one. When not in use, please keep it in the provided sheath.

Pros
  • Outstanding design and craftsmanship
  • Made of top-quality materials
  • Cuts, slices, and chops perfectly
Cons
  • Needs more attention when cleaning

5. Zwilling J.A. Henckels Professional S 8 InchPremium Chef Knife Under $100

Professional knife with excellent value for money.

J.A. Henckels International Classic 8 Inch Chef Knife
General
Brand
ZWILLING
Price Range
$115 - $120
Balance
Balanced
Manufacturing Country
Germany
Warranty
Limited Lifetime
Most suitable for
Ideal for all kitchen activities
Dimensions
Total Knife Length (In/cm)
16.5/41.91
Knife Weight (Oz/Gr)
9.8/277.83
Blade Length (Inches)
8
Blade Height (Inches)
1.5
Blade thickness/width (Inches)
0.7
The Blade
Forged/stamped
Forged
Blade Material
Carbon Steel
Blade Flexibility
Slightly Flexible
Tang
Full Tang
Blade Edge
V-Edge
Straight/Serrated
Straight
Blade angle
15 Per side
HRC (Rockwell Hardness)
57
The Handle
Handle Feel
Ergonomic
Handle Material
Plastic
Handle Color
Black

A German one-piece forged construction designed with outstanding geometry and cutting-edge laser technology to reach peak performance, precise slicing of meats, vegetables, and fruits with no effort. The high carbon stainless steel blade is froideur ice-hardened keeping it sharp for a very long duration. The Zwilling J.A. Henckels Professional S 8 Inch is comfortable and safe due to its ergonomic polymer handle. Many pro chefs recommend the knife as they use it for longer times and more frequently for precise work, slicing, cutting, and chopping at ease.

Maintenance

Handwashing with soap is recommended, followed by quick drying of the blade. The knife is dishwasher safe, yet it’s always better to wash by hand for best results

Pros
  • Great design and materials keep the knife sharp
  • Comfortable for long use
  • Made for precise cutting and slicing
Cons
  • It may take some skill and experience to use

Things to Consider When Buying a Chef Knife Under $100 – Buying Guide

Buying a chef’s knife means going pro in the kitchen. While chefs learn, practice, and earn skills using their knives, the everyday cook would also like to feel confident and capable when using a knife. It is therefore recommended to pay attention to specifics, such as quality, size, and more. I recommend you’ll read our chef knife buying guide, but in the meantime – here’s what you should know for starters.

Knife’s length

Using a knife of the correct length is crucial for the control, stability, and overall safety of the user. While most professional chefs use a 12″ knife, the everyday cook can settle for 8″. The knife’s length is measured from the blade’s tip to its bolster. As for the handle – it changes from knife to knife, and it is recommended to hold it in your hands and get a feeling of what suits you most.

Blade material

The composite of materials determines the quality of the knife’s blade it’s made of. Stainless Steel is a must these days, but the Steel can be cheap and of poor density. The science behind steel blades goes back a thousand years. With the knowledge and technology today, it takes high-carbon Steel or other high-end ceramics and polymers to make a good, solid blade that can hold heavy-duty tasks without breaking or dulling. without breaking or dulling. When buying a chef knife for under $100 you do not settle for a blade that hasn’t the standards I mentioned here.

Warranty

Given a lifetime warranty, a knife holds more than words. It’s a manufacturer’s understatement of producing and selling top-quality knives that stand behind the brand. The main idea is that the knives are of such quality you won’t need to use this warranty, but just in case – it’s better to check what does the warranty covers. If it includes stains, rust, fast dulling, deformation of the blade, and more – it guarantees that you will not waste your money, even if it’s less than $100.

Conclusion

Cooking is a work of art, and while artists are different, they generally use the same tools. An excellent chef knife is not something you should settle for if you enjoy creating this art, and even if you’re an amateur, you must start somewhere. For under 100$, you can have a great start, gaining experience, skills, and value. As an everyday cook, I still heartily recommend The Victorinox Fibrox Pro, 8″, but there are more options, some of which I mentioned here, to try and enjoy.

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