Comparisons Archive

Carving Knife vs. Chef’s Knife: What You Need to Know

Being able to easily glide through a piece of freshly roasted pork loin or a …

October 31, 2022

Let’s explore the honing VS sharpening question. What’s the difference between the two and how …

October 27, 2022

Japanese cuisine is revered around the world for its balance, elegance, and downright deliciousness. Countless …

October 25, 2022

There are so many various tasks involved in cooking fantastic food in your kitchen. Whether …

September 4, 2022

Gyuto VS santoku – which one should you choose? Finding the right knife can be …

September 4, 2022

It can be easy for our vision to become clouded by western-centrism. The rich culinary …

August 25, 2022

A chef is only ever as good as the knives they’re using. If you’re new …

August 22, 2022

Whether you’re a budding new chef or a seasoned pro, you’ve probably encountered the kiritsuke …

August 21, 2022

The “western world” has a healthy culinary tradition. This legacy has produced some of the …

August 15, 2022

Today we’ll dive into the Kiritsuke VS Nakiri debate. Both chef’s knives can perform exceptionally …

August 14, 2022