Chopping Archive
Gyuto VS santoku – which one should you choose? Finding the right knife can be …
September 4, 2022
It can be easy for our vision to become clouded by western-centrism. The rich culinary …
August 25, 2022
A chef is only ever as good as the knives they’re using. If you’re new …
August 22, 2022
Whether you’re a budding new chef or a seasoned pro, you’ve probably encountered the kiritsuke …
August 21, 2022
The “western world” has a healthy culinary tradition. This legacy has produced some of the …
August 15, 2022
Today we’ll dive into the Kiritsuke VS Nakiri debate. Both chef’s knives can perform exceptionally …
August 14, 2022
The Vosteed Hackney 8.5” chef’s knife is one of the most striking blades you will …
August 9, 2022
Kiritsuke knives are some of the best status symbols in the cooking world because of …
July 25, 2022
Gyuto knives offer a superior cut to many Japanese-inspired dishes. This is a highly valuable …
July 11, 2022
Nakiri knives are known around the world for their versatility, thinner blades, and unique shape. …
April 14, 2022