Best Left-Handed Chef Knives in 2023
About 12-17% of the world’s population uses their left hands for everything, from singing a …
June 26, 2022
Chef Knives Archive
Mercer Culinary Genesis 7” – Santoku Knife for Beginners (Full Review)
The point of a quality Santoku knife is to add a ton of functionality, maneuverability, …
June 17, 2022
Nakiri VS Chinese Vegetable Cleaver – What You Need to Know
Unique pragmatism or the power that comes from a traditional approach? Both Nakiri knives and …
May 19, 2022
Serbian Chef Knife VS Chinese Cleaver – What’s the Difference?
Both Serbian chef’s knives and Chinese cleavers can be excellent kitchen companions in the right …
May 17, 2022
Santoku VS Nakiri Knives – The Differences
Developing your skills as a chef is about so much more than just practicing regularly. …
May 11, 2022
Chinese Cleaver VS Chef’s Knife – What’s the Difference?
Searching for kitchen knives can become addictive if you’re not careful – there are so …
May 11, 2022
10 Best Chinese Cleavers – 2023 Reviews
Chinese cleavers offer a ton of versatility in the kitchen but do require careful consideration …
April 14, 2022
6 Best Nakiri Knives for Under 100 Dollars
Nakiri knives are known around the world for their versatility, thinner blades, and unique shape. …
April 14, 2022
XYJ 6.7” Serbian Chef Knife Review
The size and construction are the first things you’ll notice when trying the XYJ 6.7” …
March 28, 2022
Tojiro Nakiri Knife 165mm F-502 Review
We at Knives Academy are constantly testing out new blades for personal and professional use. …
March 27, 2022